We understand that great food is about more than just ingredients—it's about the experience. That's why we focus on providing seasonings that bring out the best in every meal, making it easy to enjoy nutritious, flavorful dishes every day.
Bold Flavors
No Sodium Taco Seasoning
No Sodium Taco Seasoning
No Sodium Taco Seasoning
Spice up your tacos without the extra sodium! Our No Sodium Taco Seasoning delivers the perfect blend of bold, authentic flavors—smoky, zesty, and just the right amount of heat. Crafted with premium spices, it's a heart-healthy way to enjoy taco night without compromising on taste.
$10.00 per bottle
Low Salt Cajun Seasoning
No Sodium Taco Seasoning
No Sodium Taco Seasoning
Bring the bold taste of the bayou to your kitchen with our Low Salt Cajun Seasoning! Packed with a zesty blend of peppers, garlic, and herbs, this seasoning delivers the rich, smoky heat you crave—with a fraction of the sodium. Perfect for blackened seafood, grilled meats, veggies, and more!
$10.00 per bottle
New breakfast favorite! Taco seasoning on spinach and add Cajun seasoning to everything else (unretouched picture on the left) - Mario
Taco Seasoning for breakfast burritos. Saute onions and peppers and add taco seasoning.
Scramble some eggs and add taco seasoning. In a tortilla, add refried beans, eggs and vegs. Perfectly delicious breakfast burrito/wrap. - Juani
Best tacos ever and using it as the base for many other dishes. My new "not to be named" season salt - just without the salt! - Nia
Use on beef and chicken for tacos and love the ability to control the heat, little bit less heat for the kids. - Jennifer
Me and my husband, who is vegan, can both use it on each of or our own dishes. - Sasha
These seasonings have motivated me to cook more! - Leslie
TX'INz in Action
About Us
Where It All Started
It was 1991.
George H. W. Bush was president of the United States, the Chicago Bulls won their first NBA Championship, the World Wide Web was released to the public, “Hammer Pants” were a popular fashion trend and the Dow Jones Industrial Average topped 3,000 for the first time.
It was also the year Vaughn and Laurie met on the campus of Baylor University in Waco, TX.
Fast Forward thirty years (and counting) later…
We have kept the faith, grown into a family of six, weathered the storms of life and through it all enjoy spending time together, especially while cooking. In 2020, when heart disease hit close to home, we examined ways to improve our health and one way was to reduce sodium. We began making changes to our cooking. A family favorite meal was Tex-Mex tacos - which we discovered was one of the highest sodium content meals 😨. The market didn’t have great tasting options for a salt free taco seasoning so we decided to create our own. So in 2022, the seventh member of the Taylor family, TX'INz Food, was born. The perfect blend of Texas’s (Vaughn’s birthplace) and Indiana’s (Laurie’s birthplace) cooking styles steeped in many generations of a love of cooking. Through trial and error, we came to realize you don’t have to sacrifice flavor and good food doesn’t have to be weighed down with salt. So from our hearts to yours, Savor the Tx’INz Difference!